Chop (dice) and sauté in olive oil:
- 1 bunch of celery
- 4 leeks
- 18 carrots
After the vegetables are soft, add
- 8 sweet potatoes, chopped up
- 2 cups red lentils
- 16 cubes “Organic Gourmet” vegetable bouillon cubes(with salt)
- 32 cups of water
Cook for about an hour until all vegetables are soft
Then add, chopped up,
- 2-3 bunches of Broccoli, cut as you prefer
- 4-6 carrots, if you want more – cut as you prefer
- 1 Cabbage, cut up or torn up by the children
- 1 bunch of Kale leaves without the stems, cut or torn by the children
- 2 cups of Quinoa
Cook for ½ hour or so.