We did some good work getting rid of chametz this past Shabbos. Here’s a recipe we made which turned out to be very yummy. Prep Time: 5 minutes Bake Time: 60 minutes Serves: 8 1 26 oz jar pasta sauce 1 1/2 cups water 15 oz ricotta 1/4 cup grated parmesan 2 cups shredded mozzerella […]
No-Boil Baked Ziti
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